We Be Cookin’

Hands down one of the easiest recipes ever!

Your ingredients

Sweet corn, green chiles, half an onion diced, one garlic clove minced, can of cream of chicken, one pound of chicken breast cut into small cubes, five tortillas.

You don’t have to include corn in this recipe but I do because I don’t like spicy food and green chiles are super spicy; I include the corn so as to not have my mouth aflame while I’m eating.

Cut up your onion, garlic and chicken and saute all of them in some olive oil for few minutes.  You don’t want to completely cook the chicken but make sure it isn’t pink anymore.  While you’re doing that, combine the green chiles and cream of chicken and heat in a sauce pan for a few minutes.  Once the chicken is no longer white, add the corn, and the combine with the green chile/cream of chicken.  Layer the five tortillas in a casserole dish and the pour the mixture on top.  Put in the oven for about fifteen minutes at 375 degrees.

Welcome to We Be Cookin’. M and I are also interested in sharing our culinary talents with the world (or in my case, culinary experiments as I’m learning).  M is a good cook and though I’m learning to cook, I would say that I am a good baker.

We’ll post recipes, pictures, experiments, tasting notes etc. If we keep this up until October of 2008, I already have a plan to do a whole series of posts of foods made with beer and paired with beer in honor of Oktoberfest! (Plus I love beer)

We’ll try to post the recipe in a word doc or something so you can print them too if you want… not sure how that will work out but this is a work in progress!